Product Description
Hang around competition pit masters for a while, and youll learn one of their victory secrets: using several different woods for smoking gives barbecue a variety of flavors. Steven Raichlen, author of the Barbecue Bible, created this distinctive Wood Chips Beef Blend to give you a leg up on the competition even if it is just your neighbor. Hickory, oak, and mesquite come together in this unique blend for that authentic barbecue flavor. Use with brisket, prime rib, beef ribs, and steak.
